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Billy's face cracked into a grin which he was careful to turn from his step-brother. "How'd you like to do all the firin' an' get all the reward, Anse?" he suggested. "I've got a milk-snake here that I want'a get put safe away in the root-house afore Ma takes in the lantern. Maurice'll come along an' help me stow him away.", Billy shook his head. "I've got a skiff to paint 'fore three o'clock this afternoon," he said, "so I best get busy. Tell Erie not to ferget to blow the fog-horn when the ducks are done.", The ordinary was held in a long room next to the room in which the seafaring men congregated. As a meal it was renowned in the district. Coarse it might have been called, coarse and plentiful, but it was of that sort of coarseness which makes very good eating. Mr Short, the landlord, was a liberal caterer, and he excelled in choice of rounds of beef, in joints of venison, in legs of pork and mutton, in fine dishes of veal; and this ordinary was always graced with a precedent dish of fish, which was invariably fresh from the sea, and whether turbot, cod, bake, soles, and many flat fish which the smacks brought with them into Old Harbour, were delicious in freshness and flavour. Short's cheeses, too, were always very fine, dry, crumbly, flakey, nutty, and without being too strong they flavoured the bread or the biscuit with what the palate knew to be real cheese. His cellars held a very fine old port, but it was seldom asked for unless some person of distinction and importance occupied a seat at that teeming and appetising board. Short brewed his [Pg 125]own beer, and a delicate amber draught it was; there was no better beer brewed in England..